Name: Hot Dog Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cups frozen cubed hash brown potatoes, thawed -; 1 package (10 ounces) frozen mixed vegetables, thawed and drained -; 1 cup water -; 1/4 cup chopped onion -; 3 teaspoons chicken bouillon granules -; 3 teaspoons minced fresh parsley -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 6 hot dogs, sliced -; 3 cups 2% milk -; 1/4 cup all-purpose flour -; 2 tablespoons butter -

Ingredients for - Hot Dog Chowder

1. 2 cups frozen cubed hash brown potatoes, thawed

2. 1 package (10 ounces) frozen mixed vegetables, thawed and drained

3. 1 cup water

4. 1/4 cup chopped onion

5. 3 teaspoons chicken bouillon granules

6. 3 teaspoons minced fresh parsley

7. 1/2 teaspoon salt

8. 1/8 teaspoon pepper

9. 6 hot dogs, sliced

10. 3 cups 2% milk

11. 1/4 cup all-purpose flour

12. 2 tablespoons butter

How to cook deliciously - Hot Dog Chowder

1 . Stage

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

2 . Stage

Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.