Recipe information
Ingredients for - Hot Dog Chowder
1. 2 cups frozen cubed hash brown potatoes, thawed -
2. 1 package (10 ounces) frozen mixed vegetables, thawed and drained -
5. 3 teaspoons chicken bouillon granules -
6. 3 teaspoons minced fresh parsley -
9. 6 hot dogs, sliced -
How to cook deliciously - Hot Dog Chowder
1. Stage
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Stage
Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.
