Recipe information
Ingredients for - Asparagus Omelet Tortilla Wrap
How to cook deliciously - Asparagus Omelet Tortilla Wrap
1. Stage
In a small bowl, whisk the first 5 ingredients until blended. Place a small skillet coated with cooking spray over medium heat; add asparagus. Cook and stir 3-4 minutes or until crisp-tender. Remove from pan.
2. Stage
In same skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon green onion and asparagus on one side. Fold omelet in half; serve in tortilla.
