Name: Cranberry Pecan Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup orange juice -; 1/2 cup dried cranberries -; 1/2 pound bulk pork sausage -; 1/4 cup butter, cubed -; 3 celery ribs, chopped -; 1 large onion, chopped -; 1 teaspoon poultry seasoning -; 6 cups seasoned stuffing cubes -; 1 medium tart apple, peeled and finely chopped -; 1/2 cup chopped pecans -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 3/4 to 1 cup chicken broth -

Ingredients for - Cranberry Pecan Stuffing

1. 1 cup orange juice

2. 1/2 cup dried cranberries

3. 1/2 pound bulk pork sausage

4. 1/4 cup butter, cubed

5. 3 celery ribs, chopped

6. 1 large onion, chopped

7. 1 teaspoon poultry seasoning

8. 6 cups seasoned stuffing cubes

9. 1 medium tart apple, peeled and finely chopped

10. 1/2 cup chopped pecans

11. 1/4 teaspoon salt

12. 1/8 teaspoon pepper

13. 3/4 to 1 cup chicken broth

How to cook deliciously - Cranberry Pecan Stuffing

1 . Stage

In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl.

2 . Stage

In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning.

3 . Stage

Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness.

4 . Stage

Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.