Moist Italian Beef Sandwiches
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Moist Italian Beef Sandwiches

1. 1 can (14-1/2 ounces) beef broth -
2. 2 garlic cloves, minced -
3. 1 teaspoon dried oregano -
4. 1/8 teaspoon pepper -
5. 1 medium green pepper, thinly sliced into rings -
6. 1 pound thinly sliced deli roast beef -
7. 6 hoagie buns, split -

How to cook deliciously - Moist Italian Beef Sandwiches

1. Stage

In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with a slotted spoon; keep warm.

2. Stage

Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.