Ingredients for - Moist Italian Beef Sandwiches
1.
1 can (14-1/2 ounces) beef broth
5.
1 medium green pepper, thinly sliced into rings
6.
1 pound thinly sliced deli roast beef
7.
6 hoagie buns, split
How to cook deliciously - Moist Italian Beef Sandwiches
1 . Stage
In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with a slotted spoon; keep warm.
2 . Stage
Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.
Recipe information
Cooking:
5 min.
Servings per container:
6
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