Ingredients for - Coconut Peanut Noodles with Shredded Chicken
1.
1/4 c. coconut milk
2.
1/2 c. peanut butter
6.
1 knob ginger, peeled and grated
7.
1 tbsp. white vinegar
9.
1 lb. cooked lo mein noodles or spaghetti
10.
1 lb. shredded rotisserie chicken
11.
1/4 c. fresh cilantro, chopped
12.
4 scallions, chopped
How to cook deliciously - Coconut Peanut Noodles with Shredded Chicken
1 . Stage
In a large mixing bowl, mix coconut milk, peanut butter, sesame oil, soy sauce, garlic, ginger, vinegar, and sugar until well incorporated.
2 . Stage
Toss noodles and chicken with coconut-peanut mixture. Serve in a large bowl with cilantro and scallions.
Recipe information
Cooking:
10 min.
Servings per container:
4
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