Recipe information
Ingredients for - Coconut Peanut Noodles with Shredded Chicken
1. 1/4 c. coconut milk -
2. 1/2 c. peanut butter -
6. 1 knob ginger, peeled and grated -
7. 1 tbsp. white vinegar -
9. 1 lb. cooked lo mein noodles or spaghetti -
10. 1 lb. shredded rotisserie chicken -
11. 1/4 c. fresh cilantro, chopped -
12. 4 scallions, chopped -
How to cook deliciously - Coconut Peanut Noodles with Shredded Chicken
1. Stage
In a large mixing bowl, mix coconut milk, peanut butter, sesame oil, soy sauce, garlic, ginger, vinegar, and sugar until well incorporated.
2. Stage
Toss noodles and chicken with coconut-peanut mixture. Serve in a large bowl with cilantro and scallions.
