Ingredients for - Cranberry Roasted Squash
1.
1 medium butternut squash (5 to 6 pounds), peeled and cut into 1-inch cubes
2.
1 medium acorn squash (about 1-1/2 pounds), peeled and cut into 1-inch cubes
3.
2/3 cup chopped fresh or frozen cranberries
7.
1 tablespoon molasses
9.
1-1/2 teaspoons rubbed sage
How to cook deliciously - Cranberry Roasted Squash
1 . Stage
Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
1
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