Recipe information
Ingredients for - Cranberry Roasted Squash
1. 1 medium butternut squash (5 to 6 pounds), peeled and cut into 1-inch cubes -
2. 1 medium acorn squash (about 1-1/2 pounds), peeled and cut into 1-inch cubes -
3. 2/3 cup chopped fresh or frozen cranberries -
9. 1-1/2 teaspoons rubbed sage -
How to cook deliciously - Cranberry Roasted Squash
1. Stage
Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.
