Recipe information
Ingredients for - Picadillo in Pita Bread
4. 1 small apple, peeled and chopped -
5. 1/4 cup beef broth -
6. 1 tablespoon vinegar -
7. 1 can (8 ounces) tomato sauce or 1 can (7-3/4 ounces) Mexican-style hot tomato sauce -
12. 1/3 cup sliced almonds -
13. 6 pita pocket halves -
14. Cubed avocado and sour cream, optional -
How to cook deliciously - Picadillo in Pita Bread
1. Stage
In a large skillet over medium heat, cook beef, garlic and onion until beef is brown and onion is soft. Drain fat. Stir in apple, broth, vinegar, tomato sauce, salt, cinnamon and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 minutes. Stir in raisins and almonds. Adjust seasoning if necessary.
2. Stage
To serve, fill each pita half with beef mixture. If desired, top with avocado and a dollop of sour cream.