Recipe information
Ingredients for - Oven-Roasted Spiced Carrots
1. 2 pounds medium carrots, peeled and cut into 2-inch pieces -
11. Dash ground cloves -
How to cook deliciously - Oven-Roasted Spiced Carrots
1. Stage
Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat.
2. Stage
Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
