Name: Oven-Roasted Spiced Carrots
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds medium carrots, peeled and cut into 2-inch pieces -; 3 tablespoons olive oil -; 1/2 teaspoon salt -; 1/2 teaspoon ground coriander -; 1/2 teaspoon ground cumin -; 1/2 teaspoon pepper -; 1/4 teaspoon chili powder -; 1/4 teaspoon paprika -; 1/8 teaspoon ground ginger -; 1/8 teaspoon ground cinnamon -; Dash ground cloves -; Dash cayenne pepper -

Ingredients for - Oven-Roasted Spiced Carrots

1. 2 pounds medium carrots, peeled and cut into 2-inch pieces

2. 3 tablespoons olive oil

3. 1/2 teaspoon salt

4. 1/2 teaspoon ground coriander

5. 1/2 teaspoon ground cumin

6. 1/2 teaspoon pepper

7. 1/4 teaspoon chili powder

8. 1/4 teaspoon paprika

9. 1/8 teaspoon ground ginger

10. 1/8 teaspoon ground cinnamon

11. Dash ground cloves

12. Dash cayenne pepper

How to cook deliciously - Oven-Roasted Spiced Carrots

1 . Stage

Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat.

2 . Stage

Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.