Name: Stuffed Turkey Roll
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 egg, lightly beaten -; 1/2 cup quick-cooking oats -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1 pound ground turkey -; 1/4 cup chopped onion -; 1/4 cup chopped celery -; 3 tablespoons butter -; 2 tablespoons water -; 1/2 teaspoon rubbed sage -; 1/4 teaspoon ground thyme -; 2 cups seasoned stuffing cubes -; 2 bacon strips, halved -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Turkey Roll

1. 1 egg, lightly beaten -

2. 1/2 cup quick-cooking oats -

3. 1/2 teaspoon salt -

4. 1/8 teaspoon pepper -

5. 1 pound ground turkey -

6. 1/4 cup chopped onion -

7. 1/4 cup chopped celery -

8. 3 tablespoons butter -

9. 2 tablespoons water -

10. 1/2 teaspoon rubbed sage -

11. 1/4 teaspoon ground thyme -

12. 2 cups seasoned stuffing cubes -

13. 2 bacon strips, halved -

How to cook deliciously - Stuffed Turkey Roll

1. Stage

In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside.

2. Stage

In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.

3. Stage

Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.