Name: Bourbon Chocolate Pecan Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1-1/4 cups all-purpose flour -; 1 tablespoon sugar -; 1/2 teaspoon salt -; 1/2 cup cold butter, cubed -; 3 to 5 tablespoons ice water -; Filling: -; 3 large eggs -; 1 cup packed dark brown sugar -; 1/2 cup light corn syrup -; 1/2 cup dark corn syrup -; 1/4 cup bourbon -; 2 tablespoons butter, melted -; 1/2 teaspoon salt -; 1-1/2 cups pecan halves, divided -; 3/4 cup 60% cacao bittersweet chocolate baking chips, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon Chocolate Pecan Pie

1. 1-1/4 cups all-purpose flour -

2. 1 tablespoon sugar -

3. 1/2 teaspoon salt -

4. 1/2 cup cold butter, cubed -

5. 3 to 5 tablespoons ice water -

6. Filling: -

7. 3 large eggs -

8. 1 cup packed dark brown sugar -

9. 1/2 cup light corn syrup -

10. 1/2 cup dark corn syrup -

11. 1/4 cup bourbon -

12. 2 tablespoons butter, melted -

13. 1/2 teaspoon salt -

14. 1-1/2 cups pecan halves, divided -

15. 3/4 cup 60% cacao bittersweet chocolate baking chips, divided -

How to cook deliciously - Bourbon Chocolate Pecan Pie

1. Stage

Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk. Wrap; refrigerate until easy to handle, about 1 hour.

2. Stage

Preheat oven to 325°. On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

3. Stage

Beat first 7 filling ingredients until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake until crust is golden brown and filling is puffed, 50-60 minutes. Cool completely on a wire rack.