Ingredients for - Manchester Stew
5.
1 cup dry red wine
6.
1 pound small red potatoes, quartered
9.
2 medium leeks (white portions only), sliced
10.
1 cup fresh baby carrots
11.
2-1/2 cups water
12.
1 can (14-1/2 ounces) no-salt-added diced tomatoes
How to cook deliciously - Manchester Stew
1 . Stage
In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender, 2-3 minutes. Add garlic and oregano; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes.
2 . Stage
Transfer to a 5- or 6-qt. slow cooker. Add potatoes, beans, mushrooms, leeks and carrots. Stir in water, tomatoes, thyme, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender. Top with basil.
Recipe information
Cooking:
25 min.
Servings per container:
6
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