Ingredients for - Wild Rice and Squash Pilaf
1.
1-1/2 cups sliced fresh mushrooms
2.
1-1/2 cups finely chopped peeled winter squash
6.
2 to 3 garlic cloves, minced
7.
3 cups cooked wild rice
8.
1/2 cup chicken broth or vegetable broth
10.
1/2 teaspoon dried savory
How to cook deliciously - Wild Rice and Squash Pilaf
1 . Stage
In a large saucepan, saute mushrooms, squash, onions and green pepper in oil until crisp-tender. Add garlic; saute 1 minute longer.
2 . Stage
Stir in rice, broth, soy sauce and savory. Cover; cook over medium-low heat until squash is tender, 13-15 minutes. Stir in almonds.
Recipe information
Cooking:
15 min.
Servings per container:
1
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