Recipe information
Ingredients for - Wild Rice and Squash Pilaf
2. 1-1/2 cups finely chopped peeled winter squash -
7. 3 cups cooked wild rice -
8. 1/2 cup chicken broth or vegetable broth -
10. 1/2 teaspoon dried savory -
How to cook deliciously - Wild Rice and Squash Pilaf
1. Stage
In a large saucepan, saute mushrooms, squash, onions and green pepper in oil until crisp-tender. Add garlic; saute 1 minute longer.
2. Stage
Stir in rice, broth, soy sauce and savory. Cover; cook over medium-low heat until squash is tender, 13-15 minutes. Stir in almonds.
