Garlic Mashed Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Mashed Potatoes

1. 6 medium potatoes, peeled and quartered -
2. 4 to 5 garlic cloves -
3. 5 cups water -
4. 2 tablespoons olive oil -
5. 1/2 to 1 teaspoon salt -
6. pinch Pepper -

How to cook deliciously - Garlic Mashed Potatoes

1. Stage

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. Stage

Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.