Name: Pork Chop Supper
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour -; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each) -; 2 tablespoons olive oil -; 2 teaspoons dried thyme -; 2 teaspoons salt -; 1/4 teaspoon pepper -; 4 large potatoes (about 2-1/4 pounds) -; 5 medium carrots, sliced 1/4 inch thick -; 1 medium onion, cut into wedges -; 3 cups beef broth -

Ingredients for - Pork Chop Supper

1. 1/2 cup all-purpose flour

2. 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)

3. 2 tablespoons olive oil

4. 2 teaspoons dried thyme

5. 2 teaspoons salt

6. 1/4 teaspoon pepper

7. 4 large potatoes (about 2-1/4 pounds)

8. 5 medium carrots, sliced 1/4 inch thick

9. 1 medium onion, cut into wedges

10. 3 cups beef broth

How to cook deliciously - Pork Chop Supper

1 . Stage

Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.

2 . Stage

Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.