Recipe information
Ingredients for - Pork Chop Supper
2. 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each) -
7. 4 large potatoes (about 2-1/4 pounds) -
8. 5 medium carrots, sliced 1/4 inch thick -
9. 1 medium onion, cut into wedges -
10. 3 cups beef broth -
How to cook deliciously - Pork Chop Supper
1. Stage
Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
2. Stage
Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.
