Name: Round Steak Sauerbraten
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 envelope brown gravy mix -; 2 tablespoons plus 1-1/2 teaspoons brown sugar -; 2-1/2 cups cold water, divided -; 1 cup chopped onion -; 2 tablespoons white vinegar -; 2 teaspoons Worcestershire sauce -; 2 bay leaves -; 2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips -; 2 teaspoons salt -; 1 teaspoon pepper -; 1/4 cup cornstarch -; 10 cups hot cooked egg noodles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Round Steak Sauerbraten

1. 1 envelope brown gravy mix -

2. 2 tablespoons plus 1-1/2 teaspoons brown sugar -

3. 2-1/2 cups cold water, divided -

4. 1 cup chopped onion -

5. 2 tablespoons white vinegar -

6. 2 teaspoons Worcestershire sauce -

7. 2 bay leaves -

8. 2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips -

9. 2 teaspoons salt -

10. 1 teaspoon pepper -

11. 1/4 cup cornstarch -

12. 10 cups hot cooked egg noodles -

How to cook deliciously - Round Steak Sauerbraten

1. Stage

In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.

2. Stage

Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.

3. Stage

Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.