Raisin Bran Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Raisin Bran Muffins

1. 1 package (15 ounces) raisin bran cereal -
2. 5 cups all-purpose flour -
3. 3 cups sugar -
4. 5 teaspoons baking soda -
5. 2 teaspoons salt -
6. 4 large eggs, room temperature, beaten -
7. 4 cups buttermilk -
8. 1 cup vegetable oil -

How to cook deliciously - Raisin Bran Muffins

1. Stage

Preheat oven to 400°. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.

2. Stage

Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 12-16 minutes. Cool for 5 minutes before removing from pans to wire racks.