Ingredients for - Raisin Bran Muffins
1.
1 package (15 ounces) raisin bran cereal
2.
5 cups all-purpose flour
4.
5 teaspoons baking soda
6.
4 large eggs, room temperature, beaten
7.
4 cups buttermilk
8.
1 cup vegetable oil
How to cook deliciously - Raisin Bran Muffins
1 . Stage
Preheat oven to 400°. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
2 . Stage
Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 12-16 minutes. Cool for 5 minutes before removing from pans to wire racks.
Recipe information
Cooking:
10 min.
Servings per container:
3
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