Name: Gruyere Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (16 ounces) elbow macaroni or fusilli pasta -; 6 tablespoons butter, cubed -; 1/2 cup all-purpose flour -; 4 cups 2% milk, warmed -; 4 cups shredded Gruyere cheese -; 2 cups shredded extra-sharp cheddar cheese -; 2 teaspoons salt -; 3/4 teaspoon freshly ground pepper -; 1/4 teaspoon freshly ground nutmeg -; 1-1/2 cups panko bread crumbs -; 1/2 cup grated Parmesan cheese -; 2 tablespoons butter, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gruyere Mac and Cheese

1. 1 package (16 ounces) elbow macaroni or fusilli pasta -

2. 6 tablespoons butter, cubed -

3. 1/2 cup all-purpose flour -

4. 4 cups 2% milk, warmed -

5. 4 cups shredded Gruyere cheese -

6. 2 cups shredded extra-sharp cheddar cheese -

7. 2 teaspoons salt -

8. 3/4 teaspoon freshly ground pepper -

9. 1/4 teaspoon freshly ground nutmeg -

10. 1-1/2 cups panko bread crumbs -

11. 1/2 cup grated Parmesan cheese -

12. 2 tablespoons butter, melted -

How to cook deliciously - Gruyere Mac and Cheese

1. Stage

Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot.

2. Stage

In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.

3. Stage

Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat.

4. Stage

Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.