Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (8 ounces each) -; 2 tablespoons butter, softened -; 1 teaspoon dried thyme -; 4 thin slices fully cooked ham -; 4 thin slices Swiss cheese -; 8 bacon strips -; 2 large eggs -; 1/2 cup 2% milk -; 1/2 cup all-purpose flour -; 3/4 cup dry bread crumbs -; 1/2 teaspoon garlic powder -; 1 teaspoon dried oregano -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cordon Bleu

1. 4 boneless skinless chicken breast halves (8 ounces each) -

2. 2 tablespoons butter, softened -

3. 1 teaspoon dried thyme -

4. 4 thin slices fully cooked ham -

5. 4 thin slices Swiss cheese -

6. 8 bacon strips -

7. 2 large eggs -

8. 1/2 cup 2% milk -

9. 1/2 cup all-purpose flour -

10. 3/4 cup dry bread crumbs -

11. 1/2 teaspoon garlic powder -

12. 1 teaspoon dried oregano -

13. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Chicken Cordon Bleu

1. Stage

Preheat oven to 350°.Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks.

2. Stage

In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs.

3. Stage

Place on a greased baking sheet. Bake, uncovered for 40-45 minutes or until chicken juices run clear.