Name: Cannoli Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 cartons (15 ounces each) ricotta cheese -; 1-1/2 cups sugar -; 1/2 cup all-purpose flour -; 3 teaspoons vanilla extract -; 2 teaspoons grated orange zest -; 7 large eggs, lightly beaten -; 1/3 cup miniature semisweet chocolate chips -; 1/4 cup chopped pistachios -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cannoli Cheesecake

1. 3 cartons (15 ounces each) ricotta cheese -

2. 1-1/2 cups sugar -

3. 1/2 cup all-purpose flour -

4. 3 teaspoons vanilla extract -

5. 2 teaspoons grated orange zest -

6. 7 large eggs, lightly beaten -

7. 1/3 cup miniature semisweet chocolate chips -

8. 1/4 cup chopped pistachios -

How to cook deliciously - Cannoli Cheesecake

1. Stage

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.

2. Stage

In a large bowl, beat ricotta cheese and sugar until smooth. Beat in the flour, vanilla and orange zest. Add eggs; beat on low speed just until combined. Pour into prepared pan; sprinkle with chocolate chips. Place in a large baking pan; add 1 in. of hot water to larger pan.

3. Stage

Bake at 350° for 65-75 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

4. Stage

Refrigerate overnight. Sprinkle with pistachios.