Ingredients for - Caramel Apple Crisp
1.
6 cups sliced peeled tart apples
3.
28 caramels
7.
3/4 cup quick-cooking oats
How to cook deliciously - Caramel Apple Crisp
1 . Stage
Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 1-1/2 to 2 minutes or until heated; stir until blended. Pour over apples.
2 . Stage
Place butter in a microwave-safe dish; cover and heat on high for 30-45 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 7-8 minutes until apples are tender, turning a half turn once.
Recipe information
Cooking:
20 min.
Servings per container:
6
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