Name: White Cheddar Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package (16 ounces) small pasta shells -; 1/2 cup butter, cubed -; 1/2 cup all-purpose flour -; 1/2 teaspoon onion powder -; 1/2 teaspoon ground chipotle pepper -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -; 4 cups 2% milk -; 2 cups shredded sharp white cheddar cheese -; 2 cups shredded Manchego or additional white cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Cheddar Mac and Cheese

1. 1 package (16 ounces) small pasta shells -

2. 1/2 cup butter, cubed -

3. 1/2 cup all-purpose flour -

4. 1/2 teaspoon onion powder -

5. 1/2 teaspoon ground chipotle pepper -

6. 1/2 teaspoon pepper -

7. 1/4 teaspoon salt -

8. 4 cups 2% milk -

9. 2 cups shredded sharp white cheddar cheese -

10. 2 cups shredded Manchego or additional white cheddar cheese -

How to cook deliciously - White Cheddar Mac and Cheese

1. Stage

Bring the water to a boil in a six-quart stockpot and cook the pasta according to the package directions. Drain the noodles and return them to the pot.

2. Stage

Meanwhile, melt the butter in a large saucepan over medium heat. Whisk in flour, onion powder, chipotle powder, salt and pepper until smooth, and then whisk in the milk. Bring the sauce to a boil, stirring constantly. Cook, stirring, until thickened, six to eight minutes. Remove from heat and stir in the cheddar and Manchego. When the cheese is melted, add the pasta and toss to coat.