Name: Delicious Tomato Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 sheet refrigerated pie crust -; 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded -; 1/2 cup thinly sliced green onions -; 2 tablespoons minced fresh basil -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup reduced-fat mayonnaise -; 1/2 cup shredded reduced-fat cheddar cheese -; 2 bacon strips, cooked and crumbled -; 2 tablespoons shredded Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Tomato Pie

1. 1 sheet refrigerated pie crust -

2. 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded -

3. 1/2 cup thinly sliced green onions -

4. 2 tablespoons minced fresh basil -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1/2 cup reduced-fat mayonnaise -

8. 1/2 cup shredded reduced-fat cheddar cheese -

9. 2 bacon strips, cooked and crumbled -

10. 2 tablespoons shredded Parmesan cheese -

How to cook deliciously - Delicious Tomato Pie

1. Stage

Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°.

2. Stage

Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.

3. Stage

Reduce oven setting to 350°. Place half of the tomatoes in crust. Top with onions and remaining tomatoes. Sprinkle with basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.

4. Stage

Bake until tomatoes are tender, 30-35 minutes. Let stand 10 minutes before cutting.