Recipe information
Ingredients for - Slow-Cooker Salmon
2. 1 cup white wine -
4. 1 celery rib, sliced -
5. 1 medium carrot, sliced -
7. 3 fresh thyme sprigs -
8. 1 fresh rosemary sprig -
12. 4 salmon fillets (1-1/4 inches thick and 6 ounces each) -
How to cook deliciously - Slow-Cooker Salmon
1. Stage
In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 45 minutes.
2. Stage
Carefully place fillets in liquid; add additional warm water (120° to 130°) to cover if needed. Cook, covered, just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°), 45-55 minutes. Remove fish from cooking liquid. Serve warm or cold with lemon wedges.
