Name: Swiss Chard Bean Soup
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 medium carrot, coarsely chopped -; 1 small zucchini, coarsely chopped -; 1 small yellow summer squash, coarsely chopped -; 1 small red onion, chopped -; 2 tablespoons olive oil -; 2 garlic cloves, minced -; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth -; 4 cups chopped Swiss chard -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 teaspoon dried thyme -; 1/2 teaspoon salt -; 1/2 teaspoon dried oregano -; 1/4 teaspoon pepper -; 1/4 cup grated Parmesan cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Chard Bean Soup

1. 1 medium carrot, coarsely chopped -

2. 1 small zucchini, coarsely chopped -

3. 1 small yellow summer squash, coarsely chopped -

4. 1 small red onion, chopped -

5. 2 tablespoons olive oil -

6. 2 garlic cloves, minced -

7. 3 cans (14-1/2 ounces each) reduced-sodium chicken broth -

8. 4 cups chopped Swiss chard -

9. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

10. 1 can (14-1/2 ounces) diced tomatoes, undrained -

11. 1 teaspoon dried thyme -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon dried oregano -

14. 1/4 teaspoon pepper -

15. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Swiss Chard Bean Soup

1. Stage

In a Dutch oven , saute the carrot, zucchini, yellow squash and onion in oil until tender. Add garlic; saute 1 minute longer. Add the broth, Swiss chard, beans, tomatoes, thyme, salt, oregano and pepper.

2. Stage

Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until chard is tender. Just before serving, sprinkle with cheese.