Name: Turkey Chili with Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package (20 ounces) lean ground turkey -; 3 celery ribs with leaves, chopped -; 1 large green pepper, chopped -; 1 large onion, chopped -; 2 garlic cloves, minced -; 1 can (46 ounces) tomato juice -; 1 can (11-1/2 ounces) V8 juice -; 2 cans (8 ounces each) tomato sauce -; 2 tablespoons brown sugar -; 2 tablespoons chili powder -; 1/2 teaspoon salt -; 1/2 teaspoon ground cumin -; 1/4 teaspoon pepper -; 1 bay leaf -; 1 cup uncooked elbow macaroni -; 2 cans (16 ounces each) kidney beans, rinsed and drained -; Optional toppings: sour cream, shredded cheddar cheese, thinly sliced green onions and ripe olives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Chili with Pasta

1. 1 package (20 ounces) lean ground turkey -

2. 3 celery ribs with leaves, chopped -

3. 1 large green pepper, chopped -

4. 1 large onion, chopped -

5. 2 garlic cloves, minced -

6. 1 can (46 ounces) tomato juice -

7. 1 can (11-1/2 ounces) V8 juice -

8. 2 cans (8 ounces each) tomato sauce -

9. 2 tablespoons brown sugar -

10. 2 tablespoons chili powder -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon ground cumin -

13. 1/4 teaspoon pepper -

14. 1 bay leaf -

15. 1 cup uncooked elbow macaroni -

16. 2 cans (16 ounces each) kidney beans, rinsed and drained -

17. Optional toppings: sour cream, shredded cheddar cheese, thinly sliced green onions and ripe olives -

How to cook deliciously - Turkey Chili with Pasta

1. Stage

In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer pink. Add the juices, tomato sauce, brown sugar, seasonings and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

2. Stage

Meanwhile, cook macaroni according to package directions; drain. Add beans and macaroni to turkey mixture; heat through. Discard bay leaf before serving. Garnish servings with toppings of your choice.