Name: Tropical Carrot Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 large eggs -; 3/4 cup canola oil -; 3/4 cup buttermilk -; 2 cups all-purpose flour -; 2 cups sugar -; 2 teaspoons baking soda -; 2 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 2 teaspoons vanilla extract -; 2 cups finely shredded carrots -; 1 cup raisins -; 1 can (8 ounces) crushed pineapple, undrained -; 1 cup chopped walnuts -; 1 cup sweetened shredded coconut -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 4 to 4-1/2 cups confectioners' sugar -; 1 to 2 tablespoons heavy whipping cream -; 1 teaspoon vanilla extract -

Ingredients for - Tropical Carrot Cake

1. 3 large eggs

2. 3/4 cup canola oil

3. 3/4 cup buttermilk

4. 2 cups all-purpose flour

5. 2 cups sugar

6. 2 teaspoons baking soda

7. 2 teaspoons ground cinnamon

8. 1/2 teaspoon salt

9. 2 teaspoons vanilla extract

10. 2 cups finely shredded carrots

11. 1 cup raisins

12. 1 can (8 ounces) crushed pineapple, undrained

13. 1 cup chopped walnuts

14. 1 cup sweetened shredded coconut

15. Frosting:

16. 1 package (8 ounces) cream cheese, softened

17. 4 to 4-1/2 cups confectioners' sugar

18. 1 to 2 tablespoons heavy whipping cream

19. 1 teaspoon vanilla extract

How to cook deliciously - Tropical Carrot Cake

1 . Stage

In a large bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool.

2 . Stage

For frosting, beat all ingredients in a bowl until smooth. Frost cake.