Name: Elegant Seafood Bisque
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 small onion, chopped -; 1 garlic clove, minced -; 5 tablespoons olive oil, divided -; 1/2 cup all-purpose flour -; 3 cups chicken broth -; 1 teaspoon chicken bouillon granules -; 2 cans (15 ounces each) tomato sauce -; 2 cups tomato juice -; 1 cup white wine or additional broth -; 1/2 cup chopped fresh basil -; 1/2 teaspoon salt -; Dash white pepper -; 1 cup heavy whipping cream -; 1 cup uncooked medium shrimp, peeled and deveined -; 1 cup frozen uncooked lobster chunks, thawed -; Additional chopped basil -

Ingredients for - Elegant Seafood Bisque

1. 1 small onion, chopped

2. 1 garlic clove, minced

3. 5 tablespoons olive oil, divided

4. 1/2 cup all-purpose flour

5. 3 cups chicken broth

6. 1 teaspoon chicken bouillon granules

7. 2 cans (15 ounces each) tomato sauce

8. 2 cups tomato juice

9. 1 cup white wine or additional broth

10. 1/2 cup chopped fresh basil

11. 1/2 teaspoon salt

12. Dash white pepper

13. 1 cup heavy whipping cream

14. 1 cup uncooked medium shrimp, peeled and deveined

15. 1 cup frozen uncooked lobster chunks, thawed

16. Additional chopped basil

How to cook deliciously - Elegant Seafood Bisque

1 . Stage

In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened.

2 . Stage

Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil).

3 . Stage

Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil.