Recipe information
Ingredients for - Elegant Seafood Bisque
3. 5 tablespoons olive oil, divided -
7. 2 cans (15 ounces each) tomato sauce -
8. 2 cups tomato juice -
9. 1 cup white wine or additional broth -
10. 1/2 cup chopped fresh basil -
14. 1 cup uncooked medium shrimp, peeled and deveined -
15. 1 cup frozen uncooked lobster chunks, thawed -
16. Additional chopped basil -
How to cook deliciously - Elegant Seafood Bisque
1. Stage
In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened.
2. Stage
Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil).
3. Stage
Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil.