Name: Enchilada-Style Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 frozen prepared bean and cheese burritos -; 2 tablespoons butter -; 3 tablespoons all-purpose flour -; 1-3/4 cups water -; 1 can (8 ounces) tomato sauce -; 1-1/2 teaspoons chili powder -; 1 teaspoon beef bouillon granules -; 3/4 teaspoon ground cumin -; 1/2 teaspoon salt -; 2 cups shredded Mexican cheese blend or cheddar cheese -; 1 can (2-1/4 ounces) sliced ripe olives, drained, optional -; 1/3 cup chopped green onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Enchilada-Style Burritos

1. 6 frozen prepared bean and cheese burritos -

2. 2 tablespoons butter -

3. 3 tablespoons all-purpose flour -

4. 1-3/4 cups water -

5. 1 can (8 ounces) tomato sauce -

6. 1-1/2 teaspoons chili powder -

7. 1 teaspoon beef bouillon granules -

8. 3/4 teaspoon ground cumin -

9. 1/2 teaspoon salt -

10. 2 cups shredded Mexican cheese blend or cheddar cheese -

11. 1 can (2-1/4 ounces) sliced ripe olives, drained, optional -

12. 1/3 cup chopped green onions -

How to cook deliciously - Enchilada-Style Burritos

1. Stage

Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.

2. Stage

Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.