Ingredients for - Enchilada-Style Burritos
1.
6 frozen prepared bean and cheese burritos
6.
1-1/2 teaspoons chili powder
7.
1 teaspoon beef bouillon granules
10.
2 cups shredded Mexican cheese blend or cheddar cheese
11.
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
12.
1/3 cup chopped green onions
How to cook deliciously - Enchilada-Style Burritos
1 . Stage
Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
2 . Stage
Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Recipe information
Cooking:
20 min.
Servings per container:
6
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