Name: Brunswick Stew
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Yield: 2
Ingredients: 1 pound bone-in pork loin chops -; 2 bone-in chicken breast halves, skin removed -; 1 pound beef top round steak, cut into bite-size pieces -; 6 cups water -; 2 cans (14-1/2 ounces each) diced tomatoes, undrained -; 2 cups chopped onion -; 1 can (8 ounces) tomato sauce -; 1/2 cup cider vinegar -; 1/4 cup sugar -; 4 to 5 garlic cloves, minced -; 2 teaspoons hot pepper sauce -; 2 cans (15-1/4 ounces each) whole kernel corn, drained -; 2 cans (14-3/4 ounces each) cream-style corn -; 1 cup dry bread crumbs, toasted -; Salt and pepper to taste -; Minced fresh parsley, optional -

Ingredients for - Brunswick Stew

1. 1 pound bone-in pork loin chops

2. 2 bone-in chicken breast halves, skin removed

3. 1 pound beef top round steak, cut into bite-size pieces

4. 6 cups water

5. 2 cans (14-1/2 ounces each) diced tomatoes, undrained

6. 2 cups chopped onion

7. 1 can (8 ounces) tomato sauce

8. 1/2 cup cider vinegar

9. 1/4 cup sugar

10. 4 to 5 garlic cloves, minced

11. 2 teaspoons hot pepper sauce

12. 2 cans (15-1/4 ounces each) whole kernel corn, drained

13. 2 cans (14-3/4 ounces each) cream-style corn

14. 1 cup dry bread crumbs, toasted

15. Salt and pepper to taste

16. Minced fresh parsley, optional

How to cook deliciously - Brunswick Stew

1 . Stage

Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender.

2 . Stage

Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight.

3 . Stage

The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes.

4 . Stage

Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.