Ingredients for - Peach Frozen Yogurt
1.
2 cups fresh or frozen unsweetened sliced peaches, thawed
2.
1 envelope unflavored gelatin
5.
2 cups vanilla yogurt
How to cook deliciously - Peach Frozen Yogurt
1 . Stage
Place the peaches in a blender; cover and process until pureed. Set aside.
2 . Stage
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
3 . Stage
In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
4 . Stage
Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
6
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