Name: Honey Lemon Meringue Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tablespoon honey -; 3 tablespoons butter, melted, divided -; 1 graham cracker crust (9 inches) -; 1 can (14 ounces) sweetened condensed milk -; 1/2 cup lemon juice -; 1/4 cup sugar -; 3 large eggs, separated, room temperature -; MERINGUE: -; 1/4 teaspoon cream of tartar -; 1/2 teaspoon vanilla extract -; 6 tablespoons sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Lemon Meringue Pie

1. 1 tablespoon honey -

2. 3 tablespoons butter, melted, divided -

3. 1 graham cracker crust (9 inches) -

4. 1 can (14 ounces) sweetened condensed milk -

5. 1/2 cup lemon juice -

6. 1/4 cup sugar -

7. 3 large eggs, separated, room temperature -

8. MERINGUE: -

9. 1/4 teaspoon cream of tartar -

10. 1/2 teaspoon vanilla extract -

11. 6 tablespoons sugar -

How to cook deliciously - Honey Lemon Meringue Pie

1. Stage

Preheat oven to 350°. Drizzle honey and 1 tablespoon melted butter in bottom of crust. In a medium bowl, beat sweetened condensed milk, lemon juice, sugar, egg yolks and remaining 2 tablespoons melted butter until blended. Pour into crust; bake for 20 minutes.

2. Stage

Meanwhile, in a small bowl, beat egg whites and cream of tartar until frothy. Add vanilla; gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.