Name: Strawberry Pavlova
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 egg whites -; 1/4 teaspoon cream of tartar -; 1-1/4 cups plus 2 tablespoons sugar, divided -; 2 teaspoons cornstarch -; 1 teaspoon lemon juice -; 1/2 to 1 teaspoon almond extract -; 2 cups heavy whipping cream -; 1 quart fresh strawberries, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pavlova

1. 4 egg whites -

2. 1/4 teaspoon cream of tartar -

3. 1-1/4 cups plus 2 tablespoons sugar, divided -

4. 2 teaspoons cornstarch -

5. 1 teaspoon lemon juice -

6. 1/2 to 1 teaspoon almond extract -

7. 2 cups heavy whipping cream -

8. 1 quart fresh strawberries, sliced -

How to cook deliciously - Strawberry Pavlova

1. Stage

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.

2. Stage

Coat a 14-in. pizza pan with cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly. Bake at 250° for 45-55 minutes or until crisp. Cool on pan on a wire rack.

3. Stage

In a bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately.