Name: Crispy Chicken Wontons
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 cups finely chopped cooked chicken -; 1/2 cup shredded carrots -; 1/4 cup finely chopped water chestnuts -; 2 teaspoons cornstarch -; 1 tablespoon water -; 1 tablespoon soy sauce -; 1/2 to 1 teaspoon ground ginger -; 1 package (16 ounce) wonton wrappers -; 2 tablespoons butter, melted -; 1 tablespoon canola oil -; Plum or sweet-and-sour sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Chicken Wontons

1. 3 cups finely chopped cooked chicken -

2. 1/2 cup shredded carrots -

3. 1/4 cup finely chopped water chestnuts -

4. 2 teaspoons cornstarch -

5. 1 tablespoon water -

6. 1 tablespoon soy sauce -

7. 1/2 to 1 teaspoon ground ginger -

8. 1 package (16 ounce) wonton wrappers -

9. 2 tablespoons butter, melted -

10. 1 tablespoon canola oil -

11. Plum or sweet-and-sour sauce -

How to cook deliciously - Crispy Chicken Wontons

1. Stage

In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat.

2. Stage

Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.

3. Stage

Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.