Recipe information
Ingredients for - Thyme-Roasted Vegetables
1. 2 pounds red potatoes, cubed (about 9 cups) -
2. 3 cups sliced sweet onions (about 1-1/2 large) -
3. 3 medium carrots, sliced -
4. 1/2 pound medium fresh mushrooms, halved -
5. 1 large sweet red pepper, cut into 1-1/2-inch pieces -
6. 1 large sweet yellow pepper, cut into 1-1/2-inch pieces -
How to cook deliciously - Thyme-Roasted Vegetables
1. Stage
Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat.
2. Stage
Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.
