Ingredients for - Thyme-Roasted Vegetables
1.
2 pounds red potatoes, cubed (about 9 cups)
2.
3 cups sliced sweet onions (about 1-1/2 large)
3.
3 medium carrots, sliced
4.
1/2 pound medium fresh mushrooms, halved
5.
1 large sweet red pepper, cut into 1-1/2-inch pieces
6.
1 large sweet yellow pepper, cut into 1-1/2-inch pieces
How to cook deliciously - Thyme-Roasted Vegetables
1 . Stage
Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat.
2 . Stage
Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally.
Recipe information
Cooking:
25 min.
Servings per container:
1
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