Name: Hearty Hash Brown Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes -; 4 cups water -; 1 large onion, chopped -; 2 celery ribs, sliced -; 4 teaspoons chicken bouillon granules -; 1/2 teaspoon celery seed -; 1/4 teaspoon pepper -; 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -; 4 cups 2% milk -; 2 cups cubed fully cooked ham -; 1 tablespoon dried parsley flakes -; 1-1/2 teaspoons garlic salt -; 8 bacon strips, cooked and crumbled -

Ingredients for - Hearty Hash Brown Soup

1. 1 package (30 ounces) frozen shredded hash brown potatoes

2. 4 cups water

3. 1 large onion, chopped

4. 2 celery ribs, sliced

5. 4 teaspoons chicken bouillon granules

6. 1/2 teaspoon celery seed

7. 1/4 teaspoon pepper

8. 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

9. 4 cups 2% milk

10. 2 cups cubed fully cooked ham

11. 1 tablespoon dried parsley flakes

12. 1-1/2 teaspoons garlic salt

13. 8 bacon strips, cooked and crumbled

How to cook deliciously - Hearty Hash Brown Soup

1 . Stage

In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender.

2 . Stage

Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.