Name: Asian Snow Pea Toss
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/4 cup orange marmalade -; 1/4 cup seasoned rice vinegar -; 2 tablespoons sesame oil -; 4 teaspoons minced fresh gingerroot -; 1 package (12 ounces) frozen shelled edamame -; 1 pound fresh snow peas -; 1 can (15 ounces) black beans, rinsed and drained -; 1 small sweet red pepper, cut into thin strips -; 3 green onions, chopped -; 1 can (11 ounces) mandarin oranges, drained -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asian Snow Pea Toss

1. 1/4 cup orange marmalade -

2. 1/4 cup seasoned rice vinegar -

3. 2 tablespoons sesame oil -

4. 4 teaspoons minced fresh gingerroot -

5. 1 package (12 ounces) frozen shelled edamame -

6. 1 pound fresh snow peas -

7. 1 can (15 ounces) black beans, rinsed and drained -

8. 1 small sweet red pepper, cut into thin strips -

9. 3 green onions, chopped -

10. 1 can (11 ounces) mandarin oranges, drained -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

How to cook deliciously - Asian Snow Pea Toss

1. Stage

In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger.

2. Stage

Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.