Name: Asian Snow Pea Toss
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/4 cup orange marmalade -; 1/4 cup seasoned rice vinegar -; 2 tablespoons sesame oil -; 4 teaspoons minced fresh gingerroot -; 1 package (12 ounces) frozen shelled edamame -; 1 pound fresh snow peas -; 1 can (15 ounces) black beans, rinsed and drained -; 1 small sweet red pepper, cut into thin strips -; 3 green onions, chopped -; 1 can (11 ounces) mandarin oranges, drained -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Ingredients for - Asian Snow Pea Toss

1. 1/4 cup orange marmalade

2. 1/4 cup seasoned rice vinegar

3. 2 tablespoons sesame oil

4. 4 teaspoons minced fresh gingerroot

5. 1 package (12 ounces) frozen shelled edamame

6. 1 pound fresh snow peas

7. 1 can (15 ounces) black beans, rinsed and drained

8. 1 small sweet red pepper, cut into thin strips

9. 3 green onions, chopped

10. 1 can (11 ounces) mandarin oranges, drained

11. 1/4 teaspoon salt

12. 1/4 teaspoon pepper

How to cook deliciously - Asian Snow Pea Toss

1 . Stage

In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger.

2 . Stage

Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.