Name: Buffalo Chicken Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups shredded rotisserie chicken -; 1/2 cup Buffalo wing sauce -; 2 teaspoons canola oil -; 1 cup chopped sweet onion -; 2 celery ribs, chopped -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 4 tomato-flavored flour tortillas (10 inches) -; 2 cups shredded Mexican cheese blend -; 1/4 cup finely chopped pitted green olives -; 2/3 cup sour cream -; 1/2 cup crumbled blue cheese -; 2 tablespoons chopped celery leaves -; Additional Buffalo wing sauce, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Quesadillas

1. 2 cups shredded rotisserie chicken -

2. 1/2 cup Buffalo wing sauce -

3. 2 teaspoons canola oil -

4. 1 cup chopped sweet onion -

5. 2 celery ribs, chopped -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 4 tomato-flavored flour tortillas (10 inches) -

9. 2 cups shredded Mexican cheese blend -

10. 1/4 cup finely chopped pitted green olives -

11. 2/3 cup sour cream -

12. 1/2 cup crumbled blue cheese -

13. 2 tablespoons chopped celery leaves -

14. Additional Buffalo wing sauce, optional -

How to cook deliciously - Buffalo Chicken Quesadillas

1. Stage

Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender.

2. Stage

Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted.

3. Stage

In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.