Ingredients for - Buffalo Chicken Quesadillas
1.
2 cups shredded rotisserie chicken
2.
1/2 cup Buffalo wing sauce
4.
1 cup chopped sweet onion
8.
4 tomato-flavored flour tortillas (10 inches)
9.
2 cups shredded Mexican cheese blend
10.
1/4 cup finely chopped pitted green olives
11.
2/3 cup sour cream
12.
1/2 cup crumbled blue cheese
13.
2 tablespoons chopped celery leaves
14.
Additional Buffalo wing sauce, optional
How to cook deliciously - Buffalo Chicken Quesadillas
1 . Stage
Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender.
2 . Stage
Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted.
3 . Stage
In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
Recipe information
Cooking:
15 min.
Servings per container:
4
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