Grilled Marinated Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Marinated Asparagus

1. 3 tablespoons balsamic vinegar -
2. 2 tablespoons lemon juice -
3. 1 tablespoon olive oil -
4. 1 tablespoon soy sauce -
5. 1/8 teaspoon pepper -
6. 1 pound fresh asparagus, trimmed -

How to cook deliciously - Grilled Marinated Asparagus

1. Stage

In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour.

2. Stage

Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

3. Stage

Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade.