Name: Zucchini-Onion Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/3 cups sliced zucchini -; 3/4 cup water -; 1 medium onion, chopped -; 1 tablespoon chopped green pepper -; 1 egg -; 1/2 cup mayonnaise -; 1/3 cup grated Parmesan cheese -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/3 cup crushed butter-flavored crackers (about 8 crackers) -

Ingredients for - Zucchini-Onion Casserole

1. 1-1/3 cups sliced zucchini

2. 3/4 cup water

3. 1 medium onion, chopped

4. 1 tablespoon chopped green pepper

5. 1 egg

6. 1/2 cup mayonnaise

7. 1/3 cup grated Parmesan cheese

8. 1/4 teaspoon salt

9. 1/8 teaspoon pepper

10. 1/3 cup crushed butter-flavored crackers (about 8 crackers)

How to cook deliciously - Zucchini-Onion Casserole

1 . Stage

In a large saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.

2 . Stage

In a large bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture.

3 . Stage

Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.