Recipe information
Ingredients for - Zucchini-Onion Casserole
1. 1-1/3 cups sliced zucchini -
4. 1 tablespoon chopped green pepper -
10. 1/3 cup crushed butter-flavored crackers (about 8 crackers) -
How to cook deliciously - Zucchini-Onion Casserole
1. Stage
In a large saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.
2. Stage
In a large bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture.
3. Stage
Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
