Name: Chocolate-Swirled Peanut Butter Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 cup creamy peanut butter -; 1/2 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1-1/4 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; CHOCOLATE DOUGH: -; 1/2 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1/4 cup baking cocoa -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -

Ingredients for - Chocolate-Swirled Peanut Butter Cookies

1. 3/4 cup creamy peanut butter

2. 1/2 cup butter, softened

3. 1/2 cup sugar

4. 1/2 cup packed brown sugar

5. 1 large egg, room temperature

6. 1-1/4 cups all-purpose flour

7. 1/2 teaspoon baking powder

8. 1/2 teaspoon baking soda

9. 1/4 teaspoon salt

10. CHOCOLATE DOUGH:

11. 1/2 cup butter, softened

12. 1/2 cup sugar

13. 1/2 cup packed brown sugar

14. 1 large egg, room temperature

15. 1 teaspoon vanilla extract

16. 1-1/4 cups all-purpose flour

17. 1/4 cup baking cocoa

18. 1/2 teaspoon baking powder

19. 1/2 teaspoon baking soda

20. 1/4 teaspoon salt

How to cook deliciously - Chocolate-Swirled Peanut Butter Cookies

1 . Stage

In a large bowl, cream the peanut butter, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.

2 . Stage

For the chocolate dough, in another large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.

3 . Stage

Divide each portion in half. Knead 1 peanut butter and 1 chocolate portion together 5-10 times or until it just begins to swirl. Shape into a 10-in. log. Wrap in waxed paper. Repeat with the remaining dough. Refrigerate 3-4 hours or until firm.

4 . Stage

Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake 6-8 minutes or until bottoms are lightly browned. Cool 2 minutes before removing from pans to wire racks.