Recipe information
Ingredients for - Candy Corn & Peanut Popcorn Balls
1. 3 packages (3.3 ounces each) butter-flavored microwave popcorn -
2. 1 package (18-1/2 ounces) candy corn -
3. 1 jar (16 ounces) dry roasted peanuts, coarsely chopped -
How to cook deliciously - Candy Corn & Peanut Popcorn Balls
1. Stage
Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well.
2. Stage
In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly.
3. Stage
With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.
