Ingredients for - Saucy Spiced Pears
9.
1/8 teaspoon ground allspice
10.
1/8 teaspoon cayenne pepper, optional
11.
3 large Bosc pears (about 1-3/4 pounds), cored, peeled and sliced
12.
Thinly sliced fresh mint leaves, optional
How to cook deliciously - Saucy Spiced Pears
1 . Stage
In a large cast-iron or other heavy skillet, combine the first nine ingredients and, if desired, cayenne. Cook over medium-high heat until butter is melted, 1-2 minutes, stirring occasionally.
2 . Stage
Add pears; bring to a boil. Reduce heat to medium; cook, uncovered, until sauce is slightly thickened and pears are crisp-tender, 3-4 minutes, stirring occasionally. Cool slightly. If desired, top with mint.
Recipe information
Cooking:
10 min.
Servings per container:
4
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