Recipe information
Ingredients for - Old-Fashioned Frozen Vanilla Custard
How to cook deliciously - Old-Fashioned Frozen Vanilla Custard
1. Stage
In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
