Creamed Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamed Cauliflower

1. 1 medium head cauliflower, broken into florets (about 7 cups) -
2. 1-1/2 teaspoons salt, divided -
3. 1/2 cup dry bread crumbs, divided -
4. 1 cup half-and-half cream -
5. 1 tablespoon butter -
6. Minced fresh parsley, optional -

How to cook deliciously - Creamed Cauliflower

1. Stage

Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.

2. Stage

Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.

3. Stage

Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.

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