Ingredients for - Creamed Cauliflower
1.
1 medium head cauliflower, broken into florets (about 7 cups)
2.
1-1/2 teaspoons salt, divided
3.
1/2 cup dry bread crumbs, divided
How to cook deliciously - Creamed Cauliflower
1 . Stage
Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
2 . Stage
Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
3 . Stage
Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.
Recipe information
Cooking:
15 min.
Servings per container:
8
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