Ingredients for - Creamed Cauliflower

1. 1 medium head cauliflower, broken into florets (about 7 cups)
2. 1-1/2 teaspoons salt, divided
3. 1/2 cup dry bread crumbs, divided
4. 1 cup half-and-half cream
5. 1 tablespoon butter
6. Minced fresh parsley, optional

How to cook deliciously - Creamed Cauliflower

1 . Stage

Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.

2 . Stage

Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.

3 . Stage

Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.