Carrot Pilaf
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Carrot Pilaf

1. 1 cup shredded carrots -
2. 1/2 cup chopped onion -
3. 1 tablespoon butter -
4. 1 cup uncooked long grain rice -
5. 1 can (14-1/2 ounces) chicken broth -
6. 1 teaspoon lemon-pepper seasoning -

How to cook deliciously - Carrot Pilaf

1. Stage

In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

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