Butter Pecan Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Butter Pecan Sauce

1. 1/2 cup plus 2 tablespoons packed brown sugar -
2. 2 tablespoons sugar -
3. 4 teaspoons cornstarch -
4. 3/4 cup heavy whipping cream -
5. 1 tablespoon butter -
6. 1/2 cup chopped pecans, toasted -
7. Vanilla ice cream or flavor of your choice -

How to cook deliciously - Butter Pecan Sauce

1. Stage

In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.

2. Stage

Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.