Ingredients for - Butter Pecan Sauce
1.
1/2 cup plus 2 tablespoons packed brown sugar
7.
Vanilla ice cream or flavor of your choice
How to cook deliciously - Butter Pecan Sauce
1 . Stage
In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.
2 . Stage
Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.
Recipe information
Cooking:
10 min.
Servings per container:
1
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