Recipe information
Ingredients for - Butter Pecan Sauce
How to cook deliciously - Butter Pecan Sauce
1. Stage
In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.
2. Stage
Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.