Honey-Mustard Pork Scallopini
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Honey-Mustard Pork Scallopini

1. 4 boneless butterflied pork chops (4 ounces each) -
2. 2 tablespoons honey -
3. 2 tablespoons spicy brown mustard -
4. 1/3 cup crushed Ritz crackers (about 8 crackers) -
5. 1/3 cup dry bread crumbs -
6. 1 tablespoon canola oil -
7. 1 tablespoon butter -

How to cook deliciously - Honey-Mustard Pork Scallopini

1. Stage

Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.

2. Stage

In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.