Name: Apple-Cinnamon Baked French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 12 slices day-old French bread baguette (3/4 inch thick) -; 6 large eggs, lightly beaten -; 2-3/4 cups 2% milk -; 2/3 cup sugar, divided -; 1 tablespoon vanilla extract -; 4 medium apples, peeled and thinly sliced -; 2 teaspoons ground cinnamon -; 3/4 teaspoon ground nutmeg -; 1 tablespoon butter -; Optional: Whipped cream and maple syrup -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cinnamon Baked French Toast

1. 12 slices day-old French bread baguette (3/4 inch thick) -

2. 6 large eggs, lightly beaten -

3. 2-3/4 cups 2% milk -

4. 2/3 cup sugar, divided -

5. 1 tablespoon vanilla extract -

6. 4 medium apples, peeled and thinly sliced -

7. 2 teaspoons ground cinnamon -

8. 3/4 teaspoon ground nutmeg -

9. 1 tablespoon butter -

10. Optional: Whipped cream and maple syrup -

How to cook deliciously - Apple-Cinnamon Baked French Toast

1. Stage

Arrange 6 slices bread in a greased 13x9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with apples. Combine cinnamon, nutmeg and remaining 1/3 cup sugar; sprinkle over apples. Top with remaining 6 bread slices; pour remaining egg mixture over bread. Dot with butter. Cover and refrigerate 8 hours or overnight.

2. Stage

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 45-50 minutes. Let stand 5 minutes before serving. If desired, serve with whipped cream and syrup.