Name: Microwave Chocolate Cake
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 1-1/2 cups all-purpose flour -; 1 cup sugar -; 3 tablespoons baking cocoa -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup cold water -; 1/3 cup vegetable oil -; 1 tablespoon vinegar -; 1 teaspoon vanilla extract -; CHOCOLATE SAUCE: -; 1 cup sugar -; 3 tablespoons cornstarch -; 2 tablespoons baking cocoa -; 1 cup boiling water -; Dash salt -; 1 tablespoon butter -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Microwave Chocolate Cake

1. 1-1/2 cups all-purpose flour -

2. 1 cup sugar -

3. 3 tablespoons baking cocoa -

4. 1 teaspoon baking soda -

5. 1/4 teaspoon salt -

6. 1 cup cold water -

7. 1/3 cup vegetable oil -

8. 1 tablespoon vinegar -

9. 1 teaspoon vanilla extract -

10. CHOCOLATE SAUCE: -

11. 1 cup sugar -

12. 3 tablespoons cornstarch -

13. 2 tablespoons baking cocoa -

14. 1 cup boiling water -

15. Dash salt -

16. 1 tablespoon butter -

17. 1 teaspoon vanilla extract -

How to cook deliciously - Microwave Chocolate Cake

1. Stage

In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish.

2. Stage

Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted in the center comes out clean.

3. Stage

In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake.