Ingredients for - Elegant White Chocolate Mousse
1.
12 ounces white baking chocolate, coarsely chopped
2.
2 cups heavy whipping cream, divided
3.
1 tablespoon confectioners' sugar
5.
Mixed fresh berries, optional
How to cook deliciously - Elegant White Chocolate Mousse
1 . Stage
In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature.
2 . Stage
In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup whipped cream into chocolate mixture, then fold in remaining whipped cream.
3 . Stage
Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Recipe information
Cooking:
15 min.
Servings per container:
8
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