Ingredients for - Elegant White Chocolate Mousse

1. 12 ounces white baking chocolate, coarsely chopped
2. 2 cups heavy whipping cream, divided
3. 1 tablespoon confectioners' sugar
4. 1 teaspoon vanilla extract
5. Mixed fresh berries, optional

How to cook deliciously - Elegant White Chocolate Mousse

1 . Stage

In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature.

2 . Stage

In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup whipped cream into chocolate mixture, then fold in remaining whipped cream.

3 . Stage

Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.